Vegan Fish Sauce by Tan Tan, Ready-to-Use

Tan Tan Café & Delicatessen, a family-owned Vietnamese restaurant in Beaverton, Oregon, has been serving authentic Vietnamese cuisine for over 20 years. Their menu features a variety of traditional dishes, including Vietnamese-style sandwiches (Bánh Mì), beef noodle soup (Phở), and an assortment of house-made delicatessen hams and pté. The restaurant also offers freshly brewed bubble tea and a selection of traditional Vietnamese desserts.

At the heart of any Vietnamese kitchen, the family's Sweet "Fish" Sauce is a core ingredient. Surprisingly, this sauce is made without any fish, but it still delivers the authentic flavor that is essential to Vietnamese cuisine. This vegan and gluten-free fish sauce is certified, ensuring that it is suitable for a wide range of dietary needs.

In 2017, the restaurant launched its own line of Tn Tn Vietnamese sauces, based on the family's cherished recipes that they have been serving at the restaurant. Their Vegan Fish Sauce can be used as a dipping sauce, marinade, glaze, or in stir-fries, adding an authentic umami flavor to a variety of dishes without the use of any animal products.

The Tn Tn Vegan Fish Sauce is 100% vegan and contains no animal products. Each glass bottle holds 13 oz. of ready-to-use vegan fish sauce, made with an authentic taste but without the presence of any fish. The sauce is made in small batches entirely in Portland, Oregon, USA, by the woman-owned Vietnamese business, Tan Tan Café & Delicatessen.

Unlike concentrated vegan fish sauces, the Tn Tn Vegan Fish Sauce is pre-mixed and blended with herbs and spices, making it ready to use straight out of the bottle (also known as nuoc cham). This versatile sauce can be used as a dip for spring rolls, egg rolls, or meat and vegetables, and it also cooks well alongside other proteins and vegetables, adding a delightful umami flavor to your dishes.

The name "Tn Tn" means "New Beginnings," and the company is excited to share their authentic Vietnamese flavors with the world. Their commitment to providing high-quality, vegan, and gluten-free products ensures that everyone can enjoy the rich and diverse culinary traditions of Vietnam.

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