Pongo Cocoa Hazelnut Protein Spread - Keto-Friendly Chocolate Dessert Topping

Pongo, our delectable hazelnut chocolate spread, boasts a mere 5g of sugar per serving, achieved through the use of an alternative sweetener, Maltitol, which allows us to strike the perfect balance of sweetness. This modest sugar content is further attributed to the other wholesome ingredients, such as hazelnuts and whey protein, that comprise the product.

Is Pongo Kosher, you ask? Absolutely! Pongo proudly carries the Kosher certification, making it a suitable choice for those observing Kosher dietary practices. Furthermore, Pongo is an excellent option for individuals following a keto lifestyle, with just 5g of net carbs and an impressively low 0.5g of saturated fat per serving, allowing you to indulge guilt-free.

While Pongo does contain two dairy-based ingredients, whey and skim milk powder, in order to preserve the authentic milk chocolate flavor, it is not a vegan product. However, the protein-packed punch it delivers is truly remarkable, with a single serving (2 tbsp) providing 7g of protein, equating to 14% of the Daily Recommended Value.

GUILT-FREE INDULGENCE: Our creamy, gluten-free hazelnut paste boasts 3 times the protein and 77% less sugar than other hazelnut chocolate spreads on the market. By eschewing artificial sweeteners and cane sugar, we've crafted a protein-rich snack that satisfies your cravings with fewer calories and less guilt.

DECADENT CHOCOLATEY TASTE: Prepare to revel in the rich fusion of cocoa and hazelnut with this healthy chocolate spread alternative. Enjoy it for a high-protein breakfast, power-packed lunch, keto-friendly pre-workout snack, or as a low-carb post-dinner treat.

NOURISH YOUR CRAVINGS: Indulge in the same joy and incredible flavor as traditional chocolate hazelnut butter, but without the overwhelming sugar and palm oil. Pongo seamlessly fits into the healthy lifestyles of both kids and adults, and it's proudly Kosher and keto-friendly.

MORE THAN A TOPPING: Experience the versatile joy of Pongo. Spread it on toast, incorporate it into your baking, dip pretzels or strawberries, use it as a guilt-free icing, or simply enjoy it by the spoonful. The possibilities are endless, not to mention it tastes divine in smoothies, lattes, on protein waffles, and even ice cream!

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