Sweet Lupin Flour - Non-GMO, Gluten Free, Vegan, Keto-Friendly (3 Pack)

Miracle Flour: Low Carb and High Protein All-Purpose Flour

Made entirely from plant protein, our lupin flour is vegan, raw, keto-friendly, low carb, and gluten-free, offering a versatile and nutritious flour alternative. This Keto-Friendly all-purpose baking flour contains only 1g of net carbs per serving, while each serving is packed with 11g of protein, making it a high-protein baking flour. Miracle Flour Lupin Flour contains no gluten or wheat, as it is made entirely from plants and contains no animal products.

This highly versatile flour alternative can be blended with other flours, such as almond, coconut, or even regular flour, to add extra protein and fiber while maintaining a bread-like texture when making sweets. Miracle Flour can also be used entirely on its own to create pastas and other pastries, and it is an excellent low-carb flour to use when making pizza crusts and other breads and rolls. Furthermore, you can use Miracle Flour to make Swiss rolls, brownies, muffins, and cookies by substituting about 25-30% of your flour with it, and you can work your way up to add more depending on your texture preferences.

Lupin, the main ingredient in Miracle Flour, is a legume related to peanuts and soy, and it is a highly digestible food that is rich in minerals and vitamins. Miracle Flour is 100% non-GMO, pure lupin flour, and it is all-natural and premium grade, with only one ingredient.

Looking for more protein and low-carb products? Wholesome Provisions offers a wide range of low-carb and high-protein snacks, chips, beverages, and cooking ingredients, including this Miracle Flour, which comes in three 1-lb packages.

These statements have not been evaluated by the Food and Drug Administration, and this product is not intended to diagnose, treat, cure, or prevent any disease.

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