Keto Allulose 17.1 Fl Oz - Blend of Allulose, Monk Fruit and Stevia, Zero Calorie, 1:1 Sugar Substitute, Gluten Free, No Erythritol & Glycemic Impact, 0g Net Carbs - Keto, Paleo, Vegan Friendly

Is Allulose a Sugar? Although technically a sugar, Allulose behaves differently from typical carbohydrates. It bypasses metabolism and exits the body primarily through urine, avoiding spikes in blood sugar levels.

Does Allulose Have an Aftertaste? Allulose has a clean, pleasant sweetness similar to regular sugar, without any aftertaste like that of Stevia or Xylitol.

Storing Allulose Allulose can be stored at room temperature, away from direct sunlight. Refrigeration is optional, but prolonged cold storage may cause the sweetener to crystallize.

Substitution Ratio Allulose can be substituted for table sugar on a one-to-one ratio. Measure it just like you would regular sugar.

Keto-Friendly Sweetener Keto Allulose is an excellent sugar substitute that is keto-friendly and has no glycemic impact, allowing you to satisfy your sweet cravings while maintaining a healthy lifestyle.

A Perfect Sweetener Keto Allulose tastes just like regular sugar, without any guilt. It caramelizes well when heated, providing a rich caramel flavor, making it a perfect sweetener for tea, smoothies, and as a topping for muffins.

Zero Net Carbs and Calories Keto Allulose provides zero net carbs and calories per serving, making it an ideal choice for those following ketogenic, paleo, or other low-carb dietary plans. It's also vegan-friendly.

No Artificial Ingredients Keto Allulose is a naturally sweet and creamy sugar substitute without any carbs. It contains no added artificial colors, synthetic ingredients, or anything artificial, providing a wonderful alternative to other sugars without compromising the taste of your food or desserts.

Perfect for Baking Keto Allulose has a smooth, thick consistency that makes it great for use in baked goods. It tastes just like regular syrup, without any bitter aftertaste. You can use it when baking to add moisture and tenderness to bread, pancakes, muffins, cupcakes, and more.

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