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Shop / wholesome allulose sweetener

Gundry MD Allulose Sweetener - Lectin-Free, Great for Baking and Cooking

$ 29.95 $20.96
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From the brand Gundry MD, the Allulose Sweetener is a natural, low-calorie sugar substitute that offers a similar taste and texture to traditional cane sugar, without the harmful side effects. This gut-friendly sweetener is designed to be a perfect way to satisfy your sweet tooth while supporting your health.

When stored in a cool, dry place, the Gundry MD Allulose Sweetener is designed to have a shelf life of up to 2 years, making it a convenient and long-lasting option for your pantry. The sweetener is made from natural ingredients, with no artificial flavors, colors, or preservatives, ensuring a pure and wholesome product.

The Allulose Sweetener's versatility allows it to be used in a variety of food and beverage applications, including baking, cooking, and as a sweetener for coffee or tea. With its white powdered appearance and granulated texture, the sweetener closely mimics the look and feel of traditional cane sugar, making it an excellent sugar substitute.

Allulose is a low-calorie sugar found naturally in some fruits, such as dates and figs. It offers the taste and texture of regular cane sugar, but without the harmful side effects typically associated with sugar consumption. This means you can enjoy your favorite sweet treats without the guilt or the negative impact on your health.

In summary, the Gundry MD Allulose Sweetener is a natural, low-calorie, and gut-friendly sugar substitute that provides a similar taste and texture to traditional cane sugar, making it a great option for those looking to satisfy their sweet cravings while prioritizing their overall well-being.

product information:

AttributeValue
package_dimensions‎7.83 x 6.42 x 2.44 inches; 1.01 Pounds
upc‎810075810196
manufacturer‎Gundry MD
country_of_origin‎USA
best_sellers_rank#24,464 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#283 in Sugar Substitutes
customer_reviews
ratings_count57
stars4.2

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